Kimmy's recipe. Fat makes 'em. DT has the exclusive.
1pkg. sister schubert yeast rolls
1/3 lb. smithfield country ham, shaved from deli
1/3-1/2 c. butter
1/4 c. light brown sugar
Heat butter and brown sugar in double boiler until caramel color and thick in texture. Slice entire top off rolls, set aside. (Best to do when cold, not room temp. or they will crumble). Place entire bottom part of rolls back into the pan and spread with butter and brown sugar mixture. Top with generous amount of shaved ham. Place tops back on the rolls. Spread the tops with butter and sugar mixture. Take a sharp knife and cut outline of each roll before freezing or baking. Cover and either freeze or bake. Bake uncovered at 350 for 20-25 minutes until top is golden brown. Pray before you eat them or do anything else!
Kimmy Gibbler
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