Ahoy and hello. Tonight I did some experimenting. Cabanna and I use to experiment in the kitchen and we came up with some delicious concoctions. This meal was a concoction, and it turned out great.
I read about a glaze or sauce, I can't really remember, that used Pom juice. I decided to create it from memory, and I have a bad memory, but it turned out great. I put this sauce over some grilled skanks though the recipe advertised putting it over a grilled flank steak. I served this with avacado/tomato/mozzarella salad. Delish. Here goes:
1 cup Pom juice
3 splashes low sodium soy sauce (maybe 2 tbs? 3tbs?)
a healthy squirt of honey
a dash of red pepper flakes
a dash of cayanne pepper (i like it hot)
quite a bit of basalmic vinegar (1/4 cup?)
I know those are the ingredients in the original recipe, I just am not sure of the quantities.
WISK all of this together so it is good and mixed. Bring to a boil in a medium saucepan. Reduce heat to a simmer until the volume has halfed. Continue to reduce to desiered consistancy.
Drizzle (or pour) over some seared skanks and you have a delicious meal!
LYGWF,
Comet
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That sounds awesome. We get barrells of free POM juice from Lynda Resnick - POM owner and Aspen Institute Trustee. Nows alls I need is sum skanks.
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