Becky's Breakfast Casserole

Use this to ease the pain of the morning after a night at the Steamer, or Dockhouse, or Pilot House. This is good for a pre-planned T.B.O. beacuse you can make it ahead of time, put it in the fridge overnight and when you can't stand to do anything else - pop this thing in the oven and you're done.

Becky's Breakfast Casserole

8 white bread slices, cut into cubes (Or a box of seasoned croutons)

1 lb bulk pork sausage, crumbled and cooked (Bacon works too - hot sausage is better)

1 1/2 cups grated sharp cheddar cheese

10 large eggs

2 cups milk (do not use low fat)

1 teaspoon salt

2 tsp. dry mustard

pepper

Grease 9 / 13 baking dish
Place bread in prepared dish
Top with sausage and cheese
Beat together eggs and next ingredients
Season with pepper. Pour over sausage mixture and chill overnight
Preheat oven 350 bake until puffed and center is set - about 50 minutes
Cut into squares and serve piping hot!

I personally like to add to the casserole so it's different every time. Sometimes I add Pete, sometimes spinach, random but delicious spices. Creativity is encouraged.

LYGWF,

DT